| 000 | 01096cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 000533012 | ||
| 003 | OCoLC | ||
| 005 | 20240105145730.0 | ||
| 008 | 090421s2002 nyuad rbf 001 0 eng d | ||
| 010 | _a 2002072776 | ||
| 020 | _a0306472767 | ||
| 020 | _a9780306472763 | ||
| 035 | _a345298 | ||
| 040 |
_aDLC _bspa _cDLC _dMX-MxUI |
||
| 050 | 4 |
_aTP 373 _bS237.2002 |
|
| 100 | 1 |
_aSaravacos, George D., _d1928- |
|
| 245 | 1 | 0 |
_aHandbook of food processing equipment / _cby George D. Saravacos and Athanasios E. Kostaropoulos. |
| 260 |
_aNew York : _bKluwer Academic/Plenum, _c2002. |
||
| 300 |
_axxiv, 698 p. : _bil., diagrs., gráficas, tablas ; _c26 cm. |
||
| 440 | 0 | _aFood engineering series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood industry and trade _xEquipment and supplies. |
|
| 650 | 4 |
_aAlimentos _xIndustria y comercio _xEquipo y accesorios |
|
| 700 | 1 | _aKostaropoulos, Athanasios E. | |
| 905 | _a21 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 980 |
_851 _gRonald RUIZ |
||
| 999 |
_c502213 _d502213 |
||