| 000 | 00957nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 000533014 | ||
| 003 | OCoLC | ||
| 005 | 20240105145730.0 | ||
| 008 | 090515s2009 nyuad rb 000 0 eng d | ||
| 020 | _a9780387335131 | ||
| 020 | _a0387335137 | ||
| 035 | _a345305 | ||
| 040 |
_aUIASF _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTP 370.5 _bE974.2008 |
|
| 245 | 0 | 0 |
_aExperiments in Unit Operations and Processing of Foods / _ceditors Margarida Vieira, Peter Ho. |
| 260 |
_aNew York : _bSpringer, _c2008. |
||
| 300 |
_a190 p. : _bil., diagrs., gráficas ; _c24 cm. |
||
| 440 | 0 | _aIntegrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos - _xProcesamiento |
|
| 700 | 1 | _aHo, Peter | |
| 700 | 1 | _aVieira, Maria Margarida Cortez | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c502215 _d502215 |
||
| 980 |
_851 _gRonald RUIZ |
||