| 000 | 01122nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 000538275 | ||
| 005 | 20240105145948.0 | ||
| 008 | 090507s2005 fluado rb 001 0 eng d | ||
| 010 | _a2006361555 | ||
| 020 | _a9781855739543 (book) | ||
| 020 | _a1855739542 (book) | ||
| 020 | _a9781845690236 (e-book) | ||
| 020 | _a1845690230 (e-book) | ||
| 020 | _a0849334284 (CRC) | ||
| 035 | _a344702 | ||
| 040 |
_aUKM _bspa _cUKM _dUIASF |
||
| 050 | 4 |
_aSF 487 _bF575.2005 |
|
| 245 | 0 | 0 |
_aFood safety control in the poultry industry / _cedited by G. C. Mead. |
| 260 |
_aBoca Raton, Fla. : _bCRC ; _aCambridge : _bWoodhead, _c2005. |
||
| 300 |
_axviii, 561 p. : _bil, diagrs., gráficas, fotos byn, tablas ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 | _aPoultry industry | |
| 650 | 4 | _aIndustria avícola | |
| 650 | 0 |
_aFood _xSafety measures |
|
| 650 | 4 |
_aAlimentos - _xMedidas de seguridad |
|
| 700 | 1 | _aMead, G. C | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c507230 _d507230 |
||
| 980 |
_851 _gRonald RUIZ |
||