000			02842cam a2200421 a 4500
001			000540680
003			OCoLC
005			20240411131354.0
008			100326s2006 enkad rbf 001 0 eng d
010			_a2006019103
020			_a0198567251 (flexicover : alk. paper)
020			_a9780198567257 (flexicover : alk. paper)
035			_a354178
040			_aDNLM/DLC _bspa _cDLC _dUIASF
050		4	_aRM 217.2 _bO94.2006
245	0	0	_aOxford handbook of nutrition and dietetics / _c[edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth.
246	3	0	_aHandbook of nutrition and dietetics
260			_aOxford ; _aNew York : _bOxford University, _c2006.
300			_axxxix, 730 p. : _bil. ; _c19 cm.
440		0	_aOxford medical publications
440		0	_aOxford handbooks
500			_a"Your recommended daily allowance in bite-sized chunks" --a la cabeza de la cubierta.
504			_aIncluye referencias bibliográficas (p. 713-715) e índice.
505	0		_aIntroduction to nutrition -- Dietary reference values (DRVs) and food-based dietary guidelines -- Current dietary patterns in the UK -- Nutrition assessment -- Nutrients -- Food labelling, functional foods, and food supplements -- Non-nutrient components of food -- Drug-nutrient interactions and prescription of nutritional products -- Diet before and during pregnancy -- Infants and preschool children -- School-aged children and adolescents -- Older people -- Nutrition in special groups -- Nutrition intervention with individuals -- Nutrition intervention with populations -- Nutrition support -- Obesity -- Diabetes -- Cardiovascular disease -- Cancer and leukaemia -- Nutrition in gastrointestinal diseases -- Pancreatic disease -- Liver disease -- Renal disease -- Respiratory disease and cystic fibrosis -- Human immunodeficiency virus (HIV) infection -- Nutrition in mental health -- Nutrition in neurological conditions -- Palliative care -- Inherited metabolic disorders -- Epilepsy and ketogenic diets -- Food hypersensitivity -- Rheumatology and bone health -- Hospital catering -- Popular diets -- Appendices: Weights and measures ; Anthropometrics ; Conversion factors ; Energy expenditure prediction equations ; Clinical chemistry reference ranges ; Dietary reference values ; Nutritional composition of common foods ; Useful contacts ; The National Statistics Socio-economic Classification (UK).
650		0	_aTerapia dietética. _vHandbooks, manuals, etc.
650		4	_aDieta terapéutica _vManuales, etc.
650		0	_aNutrition _vHandbooks, manuals, etc.
650		4	_aNutrición _vManuales, etc
700	1		_aWebster-Gandy
700	1		_aMadden, Angela, _d1960-
700	1		_aHoldsworth, Michelle
905			_a21
942		1	_cNEWBFXC1
980			_8128855 _gCESAR URIBE HERNANDEZ
999			_c509564 _d509564