| 000 | 01168nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 000542654 | ||
| 005 | 20240105150126.0 | ||
| 008 | 100210s2004 enkad rb 001 0 eng d | ||
| 010 | _a2007271874 | ||
| 020 | _a1855737310 (Woodhead) | ||
| 020 | _a9781855737310 (Woodhead) | ||
| 020 | _a0849325552 (CRC) | ||
| 020 | _a9780849325557 (CRC) | ||
| 020 | _a1855739097 (e-book) | ||
| 020 | _a9781855739093 (e-book) | ||
| 035 | _a352917 | ||
| 040 |
_aCOO _bspa _cCOO _dUIASF |
||
| 050 | 4 |
_aTP 415 _bS735.2004 |
|
| 245 | 0 | 0 |
_aStarch in food : _bstructure, function and applications / _cedited by Ann-Charlotte Eliasson. |
| 260 |
_aCambridge, England : _bWoodhead ; _aBoca Raton, Fla : _bCRC, _c2004. |
||
| 300 |
_axvi, 605 p. : _bil., diagrs., gráficas ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 | _aStarch | |
| 650 | 4 | _aAlmidón | |
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 4 |
_aAlimentos - _xComposicion |
|
| 700 | 1 |
_aEliasson, Ann-Charlotte, _d1953- |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c511447 _d511447 |
||
| 980 |
_851 _gRonald RUIZ |
||