| 000 | 00803nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 000542655 | ||
| 005 | 20240105150126.0 | ||
| 008 | 100311r20072005mnua r 000 0 eng d | ||
| 010 | _a2005920686 | ||
| 020 | _a1891127454 | ||
| 035 | _a353816 | ||
| 040 |
_aAGS _bspa _cAGS _dUIASF |
||
| 050 | 4 |
_aTX 769 _bS53.2007 |
|
| 100 | 1 | _aSluimer, Piet | |
| 245 | 1 | 0 |
_aPrinciples of breadmaking : _bfunctionality of raw materials and process steps _cPiet Sluimer. |
| 250 | _a2nd printing | ||
| 260 |
_aSt.Paul, MN : _bAmerican Association of Cereal Chemists _c2007, 2005. |
||
| 300 |
_aix, 212 p. ; _bil. : _c24 cm. |
||
| 650 | 0 | _aBread. | |
| 650 | 4 | _aPan | |
| 650 | 0 | _aBaking. | |
| 650 | 4 | _aCocimiento | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c511448 _d511448 |
||
| 980 |
_851 _gRonald RUIZ |
||