000 | 00975cam a22003374a 4500 | ||
---|---|---|---|
001 | 000542656 | ||
005 | 20240105150126.0 | ||
008 | 100406s2006 iauabdo rb 001 0 eng d | ||
010 | _a2005026514 | ||
020 | _a0813801877 (alk. paper) | ||
020 | _a9780813801872 | ||
035 | _a354249 | ||
040 |
_aDLC _bspa _cDLC _dUIASF |
||
050 | 4 |
_aTX 763 _bB325.2006 |
|
245 | 0 | 0 |
_aBakery products : _bscience and technology / _ceditor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]. |
250 | _a1st ed. | ||
260 |
_aAmes, Iowa : _bBlackwell, _c2006. |
||
300 |
_axii, 575 p. : _bil., fotos byn, gráficas, mapas, tablas ; _c27 cm. |
||
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 0 | _aBaking. | |
650 | 4 | _aCocimiento | |
650 | 0 | _aBaked products. | |
650 | 4 | _aPanqués | |
700 |
_aHui, Y. H _q(Yiu H.) |
||
700 | 1 | _aCorke, Harold | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c511449 _d511449 |
||
980 |
_851 _gRonald RUIZ |