| 000 | 01015cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 000542661 | ||
| 005 | 20240105150126.0 | ||
| 008 | 100409s2004 iauado rb 001 0 eng d | ||
| 010 | _a2004046411 | ||
| 020 | _a1405118024 (hardback : acid-free paper) | ||
| 020 | _a9781405118026 (hardback : acid-free paper) | ||
| 035 | _a354262 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 455 _bE48.2004 |
|
| 245 | 0 | 0 |
_aEmulsifiers in food technology / _cedited by Robert J. Whitehurst. |
| 260 |
_aOxford ; _aAmes, Iowa : _bBlackwell, _c2004. |
||
| 300 |
_axvi, 247 p. : _bil., fotos byn, gráficas, tablas ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 | _aFood additives. | |
| 650 | 4 | _aAditivos para alimentos | |
| 650 | 0 | _aEmulsions. | |
| 650 | 4 | _aEmulsiones | |
| 650 | 0 | _aDispersing agents. | |
| 650 | 4 | _aAgentes dispersantes | |
| 700 | 1 | _aWhitehurst, Robert J | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c511454 _d511454 |
||
| 980 |
_851 _gRonald RUIZ |
||