| 000 | 01775cam a2200433 a 4500 | ||
|---|---|---|---|
| 001 | 000542665 | ||
| 003 | MX-MxUI | ||
| 005 | 20240905093758.0 | ||
| 008 | 060926s2005 enka rb 001 0 eng d | ||
| 010 | _a2006700168 | ||
| 020 | _a0854046488 | ||
| 020 | _a9780854046485 | ||
| 035 | _z353260 (baja) | ||
| 040 |
_aEQO _bspa _cEQO _dUIASF |
||
| 050 | 4 |
_aTX 542 _bI58.2004 |
|
| 111 | 2 |
_aInternational Conference on Applications of Magnetic Resonance in Food Science _n(7th : _d2004 : _cRoyal Veterinary and Agricultural University, Copenhagen) |
|
| 245 | 1 | 0 |
_aMagnetic resonance in food science : _bthe multivariate challenge / _cedited by S.B. Engelsen, P.S. Belton, H.J. Jakobsen. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2005. |
||
| 300 |
_aix, 238 p. : _bil., gráficas ; _c24 cm. |
||
| 440 | 0 |
_aSpecial publication ; _v299 |
|
| 500 | _aPapers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004. | ||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xAnalysis _vCongresses |
|
| 650 | 4 |
_aAlimentos - _xAnálisis - _vCongresos |
|
| 650 | 0 |
_aFood _xComposition _xResearch _vCongresses |
|
| 650 | 4 |
_aAlimentos - _xComposicion - _xInvestigación - _vCongresos |
|
| 650 | 0 |
_aMagnetic resonance _vCongresses |
|
| 650 | 4 |
_aResonancia magnética - _vCongresos |
|
| 700 | 1 | _aBelton, P. S | |
| 700 | 1 |
_aEngelsen, S. B _q(Sren Balling) |
|
| 700 | 1 |
_aJakobsen, H. J _q(Hans Jrgen) |
|
| 710 | 2 | _aRoyal Society of Chemistry (Gran Bretaña) | |
| 905 | _a01 | ||
| 942 | 1 |
_cNEWBFXC1 _n1 |
|
| 980 |
_8128855 _gCESAR URIBE HERNANDEZ |
||
| 999 |
_c511458 _d511458 |
||