000 00980nam a2200313 a 4500
001 000542666
005 20240105150127.0
008 110509s2002 flua rb 001 0 eng d
010 _a2001052653
020 _a1566769639 (alk. paper)
035 _a361837
040 _aDLC
_bspa
_cDLC
_dUIASF
050 4 _aTP 370
_bE54.2002
245 0 0 _aEngineering and food for the 21st century /
_cedited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera.
260 _aBoca Raton, FL :
_bCRC,
_c2002.
300 _a1068 p. :
_bil. ;
_c25 cm.
440 0 _aFood preservation technology series
504 _aIncluye referencias bibliográficas e índice.
650 0 _aFood industry and trade.
650 4 _aAlimentos
_xIndustria y comercio
700 1 _aWelti-Chanes, Jorge
700 1 _aBarbosa-Cánovas, Gustavo V
700 1 _aAguilera, José Miguel
905 _a01
942 1 _cNEWBFXC1
999 _c511459
_d511459
980 _851
_gRonald RUIZ