000 | 00980nam a2200313 a 4500 | ||
---|---|---|---|
001 | 000542666 | ||
005 | 20240105150127.0 | ||
008 | 110509s2002 flua rb 001 0 eng d | ||
010 | _a2001052653 | ||
020 | _a1566769639 (alk. paper) | ||
035 | _a361837 | ||
040 |
_aDLC _bspa _cDLC _dUIASF |
||
050 | 4 |
_aTP 370 _bE54.2002 |
|
245 | 0 | 0 |
_aEngineering and food for the 21st century / _cedited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera. |
260 |
_aBoca Raton, FL : _bCRC, _c2002. |
||
300 |
_a1068 p. : _bil. ; _c25 cm. |
||
440 | 0 | _aFood preservation technology series | |
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 0 | _aFood industry and trade. | |
650 | 4 |
_aAlimentos _xIndustria y comercio |
|
700 | 1 | _aWelti-Chanes, Jorge | |
700 | 1 | _aBarbosa-Cánovas, Gustavo V | |
700 | 1 | _aAguilera, José Miguel | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c511459 _d511459 |
||
980 |
_851 _gRonald RUIZ |