| 000 | 01013nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 000542667 | ||
| 005 | 20240105150127.0 | ||
| 008 | 100408s2008 nyuad rb 001 0 eng d | ||
| 010 | _a2007926246 | ||
| 020 | _a9780387719467 (hbk.) | ||
| 020 | _a0387719466 (hbk.) | ||
| 035 | _a354259 | ||
| 040 |
_aUKM _bspa _cUKM _dUIASF |
||
| 050 | 4 |
_aTX 531 _bF5645.2008 |
|
| 245 | 0 | 0 |
_aFood materials science : _bprinciples and practice / _cJosé Miguel Aguilera, Peter J. Lillford, editors. |
| 260 |
_aNew York : _bSpringer, _c2008. |
||
| 300 |
_avii, 616 p. : _bil., gráficas, tablas ; _c25 cm. |
||
| 440 | 0 | _aFood engineering series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 4 |
_aAlimentos - _xComposición |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 4 |
_aAlimentos - _xAnálisis |
|
| 700 | 1 | _aAguilera, José Miguel | |
| 700 | 1 | _aLillford, Peter J | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c511460 _d511460 |
||
| 980 |
_851 _gRonald RUIZ |
||