000 01024nam a2200325 a 4500
001 000542668
003 OCoLC
005 20240105150127.0
008 100422r20082001flua rb 001 0 eng d
020 _a9780849312229
020 _a0849312221
035 _a354538
040 _aUIASF
_bspa
_cUIASF
_dUIASF
050 4 _aTX 553.A73
_bA68.2008
245 0 0 _aAntioxidants in food :
_bpractical applications /
_cedited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon.
260 _aBoca Raton, Fla. :
_bCRC ;
_aCambridge, England :
_bWoodhead Publishing Limited,
_c2008, 2001.
300 _a380 p. :
_bil., tablas ;
_c24 cm.
440 0 _aWoodhead Publishing in food science and technology
504 _aIncluye referencias bibliográficas e índice.
650 0 _aAntioxidants
650 4 _aAntioxidantes
700 1 _aYanishlieva, Nedyalka
700 1 _aGordon, Michael
700 1 _aPokornây, Jan,
_d1928-
905 _a01
942 1 _cNEWBFXC1
999 _c511461
_d511461
980 _851
_gRonald RUIZ