000 | 01024nam a2200325 a 4500 | ||
---|---|---|---|
001 | 000542668 | ||
003 | OCoLC | ||
005 | 20240105150127.0 | ||
008 | 100422r20082001flua rb 001 0 eng d | ||
020 | _a9780849312229 | ||
020 | _a0849312221 | ||
035 | _a354538 | ||
040 |
_aUIASF _bspa _cUIASF _dUIASF |
||
050 | 4 |
_aTX 553.A73 _bA68.2008 |
|
245 | 0 | 0 |
_aAntioxidants in food : _bpractical applications / _cedited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon. |
260 |
_aBoca Raton, Fla. : _bCRC ; _aCambridge, England : _bWoodhead Publishing Limited, _c2008, 2001. |
||
300 |
_a380 p. : _bil., tablas ; _c24 cm. |
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440 | 0 | _aWoodhead Publishing in food science and technology | |
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 0 | _aAntioxidants | |
650 | 4 | _aAntioxidantes | |
700 | 1 | _aYanishlieva, Nedyalka | |
700 | 1 | _aGordon, Michael | |
700 | 1 |
_aPokornây, Jan, _d1928- |
|
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c511461 _d511461 |
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980 |
_851 _gRonald RUIZ |