| 000 | 01213nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 000542885 | ||
| 005 | 20240105150130.0 | ||
| 008 | 100408s2006 enkad rb 001 0 eng d | ||
| 020 | _a1845690117 (Woodhead Pub.) | ||
| 020 | _a0849390966 (CRC Press) | ||
| 020 | _a1845692012 (e-book) | ||
| 020 | _a9781845690113 | ||
| 020 | _a9780849390968 | ||
| 020 | _a9781845692018 (e-book) | ||
| 035 | _a354260 | ||
| 040 |
_aNRC _bspa _cNRC _dUIASF |
||
| 050 | 4 |
_aRA 1242.A33 _bA27.2006 |
|
| 245 | 0 | 0 |
_aAcrylamide and other hazardous compounds in heat-treated foods / _cedited by K. Skog and J. Alexander. |
| 260 |
_aCambridge, England : _bWoodhead ; _aBoca Raton, Fla. : _bCRC, _c2006. |
||
| 300 |
_axxi, 513 p. : _bil., gráficas, tablas ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science, technology and nutrition | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aAcrylamide _xToxicology. |
|
| 650 | 4 |
_aAcrilamide - _xToxicología |
|
| 650 | 0 |
_aFood _xToxicology. |
|
| 650 | 4 |
_aAlimentos - _xToxicología |
|
| 700 | 1 | _aSkog, Kerstin | |
| 700 | 1 |
_aAlexander, J. _q(Jan) |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c511674 _d511674 |
||
| 980 |
_851 _gRonald RUIZ |
||