| 000 | 00959nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 000542886 | ||
| 005 | 20240105150130.0 | ||
| 008 | 100208s2005 xxkad rb 001 0 eng d | ||
| 010 | _a2006284103 | ||
| 020 | _a0854049649 | ||
| 020 | _a9780854049646 | ||
| 035 | _a352653 | ||
| 040 |
_aUKM _bspa _cUKM _dUIASF |
||
| 050 | 4 |
_aRB 171 _bN87.2005 |
|
| 100 | 1 | _aNursten, H. E | |
| 245 | 1 | 4 |
_aThe Maillard reaction : _bchemistry, biochemistry and implications / _cHarry Nursten. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2005. |
||
| 300 |
_axii, 214 p. : _bil., diagrs., gráficas ; _c24 cm. |
||
| 440 | 0 | _aAdvancing the chemical sciences | |
| 504 | _aIncluye referencias bibliográficas (p. [172]-207) e índice. | ||
| 650 | 0 | _aMaillard reaction | |
| 650 | 4 | _aReacción de Maillard | |
| 710 | 2 | _aRoyal Society of Chemistry (Gran Bretaña) | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c511675 _d511675 |
||
| 980 |
_851 _gRonald RUIZ |
||