000 | 02974nam a2200385 a 4500 | ||
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001 | 000543176 | ||
005 | 20240105150137.0 | ||
008 | 100204s2008 pauad rb 001 0 eng d | ||
010 | _a2007050639 | ||
020 | _a9781582558219 | ||
020 | _a1582558213 | ||
035 | _a352681 | ||
040 |
_aDNLM/DLC _bspa _cDLC _dUIASF |
||
050 | 4 |
_aRM 216 _bK37.2008 |
|
100 | 1 | _aKatz, David L | |
245 | 1 | 0 |
_aNutrition in clinical practice : _ba comprehensive, evidence-based manual for the practitioner / _cDavid L. Katz with Rachel S.C. Friedman. |
250 | _a2nd ed. | ||
260 |
_aPhiladelphia : _bLippincott Williams & Wilkins, _c2008. |
||
300 |
_axvii, 570 p. : _bil., gráficas, tablas ; _c26 cm. |
||
500 | _aTexto en dos columnas. | ||
504 | _aIncluye referencias bibliográficas e índice. | ||
505 | 0 | _aClinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anemias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory diseases -- Diet and renal disease -- Diet and hepatobiliary disease -- Diet and common gastrointestinal disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition and cachexia -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Vegetarianism, veganism, and macrobiotic diets -- Culture, evolutinary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice. | |
650 | 0 | _aTerapia dietética. | |
650 | 4 | _aTerapia dietética. | |
650 | 0 | _aDiet in disease. | |
650 | 4 | _aDieta para enfermos | |
650 | 0 | _aNutrition. | |
650 | 4 | _aNutrición | |
700 | 1 | _aFriedman, Rachel S. C | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c511958 _d511958 |
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980 |
_851 _gRonald RUIZ |