| 000 | 00833cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000051934 | ||
| 005 | 20240105132132.0 | ||
| 008 | 930423s1979 xxua r 000 0 eng d | ||
| 020 | _a0-12-454550-5 | ||
| 035 | _a119542 | ||
| 035 | _aUIA0051934 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTP 370 _bL63 |
|
| 100 | _aLoncin, Marcel | ||
| 245 | 1 | 0 |
_aFood engineering, principles and selected applications / _cMarcel Loncin, Richard Larry Merson |
| 260 |
_aNew York : _bAcademic, _c1979 |
||
| 300 |
_axix, 494 p. : _bil. ; _c24 cm |
||
| 440 | 0 | _aFood science and technology | |
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 |
_aAlementos - _xIndustria y comercio |
|
| 700 | 1 | _aMerson, Richard Larry | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c51232 _d51232 |
||
| 980 |
_851 _gRonald RUIZ |
||