| 000 | 00696cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000051938 | ||
| 005 | 20240105132132.0 | ||
| 008 | 930426t19801980xxua r 000 0 eng d | ||
| 020 | _a0-87055-338-0 | ||
| 035 | _a116246 | ||
| 035 | _aUIA0051938 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTP 371 _bT64 |
|
| 100 | _aToledo, Romero T | ||
| 245 | 1 | 0 |
_aFundamentals of food process engineering / _cRomeo T. Toledo |
| 260 |
_aWestport : _bAVI, _cc1980 |
||
| 300 |
_aix, 409 p. : _bil. ; _c22 cm |
||
| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aAlimentos _xIndustria y comercio |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c51236 _d51236 |
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| 980 |
_851 _gRonald RUIZ |
||