000 | 00742cam-a2200289-a-4500 | ||
---|---|---|---|
001 | 000051943 | ||
005 | 20240105132132.0 | ||
008 | 930423s1978 xxka r 000 0 eng d | ||
035 | _a119452 | ||
035 | _aUIA0051943 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTX 357 _bB517 |
|
100 | _aBender, Arnold E | ||
245 | 1 | 0 |
_aFood processing and nutrition / _cArnold E. Bender |
260 |
_aLondon ; _aNew York : _bAcademic, _c1978 |
||
300 |
_a243 p. : _bgráfs. ; _c24 cm |
||
440 | 0 | _aFood science technology | |
504 | _aIncluye bibliografía e índice. | ||
650 | 0 |
_aAlimentos - _xManejo. |
|
650 | 0 | _aNutrición | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c51241 _d51241 |
||
980 |
_851 _gRonald RUIZ |