000 | 00723cam-a2200265-a-4500 | ||
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001 | 000051948 | ||
005 | 20240105132132.0 | ||
008 | 930427s1963 ne a r 000 0 eng d | ||
035 | _a113864 | ||
035 | _aUIA0051948 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTX 531 _bB692 |
|
100 |
_aBraverman, Joseph B. S _d1895-1962 |
||
245 | 1 | 0 |
_aIntroduction to the biochemistry of foods / _cby J. B. S. Braverman ; foreword by S. A. Goldblith |
260 |
_aAmsterdam : _bElsevier, _c1963 |
||
300 |
_axv, 336 p. : _bil. ; _c23 cm |
||
650 | 0 |
_aAlimentos - _xComposición. |
|
650 | 0 | _aQuímica biológica. | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c51246 _d51246 |
||
980 |
_851 _gRonald RUIZ |