| 000 | 00967cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000051960 | ||
| 005 | 20240105132133.0 | ||
| 008 | 930423s1975 xxka r 000 0 eng d | ||
| 035 | _a118736 | ||
| 035 | _aUIA0051960 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 553.W3 _bW37 |
|
| 245 | 0 | 0 |
_aWater relations of foods : _bproceedings of an international symposium held in Glasgow, September 1974 / _ced. by R. B. Duckworth ; [for the] International Union of Food Science and Technology |
| 260 |
_aLondon ; _aNew York : _bAcademic Press, _c1975 |
||
| 300 |
_axviii, 716 p. : _bil. ; _c24 cm |
||
| 440 | 0 | _aFood science and technology | |
| 504 | _aIncluye bibliografía e índices. | ||
| 650 | 0 |
_aAlimentos - _xComposición - _xCongresos. |
|
| 700 | 1 | _aDuckworth, Ronald Barrett | |
| 700 | 1 | _aInternational Union of Food Science and Technology | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c51258 _d51258 |
||
| 980 |
_851 _gRonald RUIZ |
||