000			03006nam a2200373 a 4500
001			000544042
005			20240105150157.0
008			100910s2009 flua rb 001 0 eng d
010			_a2008040754
020			_a9781420077537
020			_a1420077538
035			_a357093
040			_aDNAL/DLC _bspa _cDLC _dUIASF
050		4	_aHD 9000.5 _bA323.2009
245	0	0	_aAdequate food for all : _bculture, science, and technology of food in the 21st century / _ceditors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown.
260			_aBoca Raton, Fla. : _bCRC : _bTaylor & Francis Group, _c2009.
300			_axxv, 436 p. : _bil. (algunas col.) ; _c24 cm.
504			_aIncluye referencias bibliográficas e índice.
505	0		_aEmergence and evolution of agriculture: the impact on human health and lifestyle / C.S. Larsen -- Adequate food for all: culture, science, and technology of food in the 21st century / B.L. Nichols and R. Q-Calvillo -- Role of religion, spirituality, and faith on food choices / J. S. Kellam -- The influence of culture and customs on food choices / C.M. Imai, D. J. Burnett, and J.T. Dwyer -- Digestion and absorption of carbohydrates / R. Q-Calvillo and B.L. Nichols -- Lipids / D.E. Ullrey -- Proteins and amino acids / D.E. Ullrey -- Vitamins and mineral elements / D.E. Ullrey -- Overweight, obesity and related diseases / G.G. Harrison and S. Hamide -- Diseases of nutrient deficiencies / B.E. Golden -- Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / S.P. Walker and J.M.M. Gardner -- Animal source foods: effects on nutrition and function in children in developing countries / M. Grillengerger -- Functional foods / J.W. Finley -- Global food safety issues / M. Brashears and T. Stephens -- Challenge and threats to sustainable food production / L. W Harrington, Peter R Hobbs -- Global climate change and agriculture / R.C. Izaurralde -- Bioenergy; energy sources and costs for agriculture / Don Erbach -- Soil science: management and conservation / R. Lal -- Advances in water science, management, and conservation / B.A. Stewart -- Crop science and production technology / P.R. Hobbs and L. Harrington -- Animal science, technology and production / G.E. Bradford, W.G. Pond, K.R. Pond -- World population and food availability / S. Shapouri and S. Rosen -- Changing food supply, demand, and marketing issues: what affects price and affordability? / M.I. Gomez , C.F. Nicholson, and P.E. McNamara -- Food availability and quality: situations and opportunities in developing countries / D. L. Brown.
650		0	_aFood supply
650		4	_aAbastecimiento de alimentos
650		0	_aAgriculture
650		4	_aAgricultura
650		0	_aNutrition
650		4	_aNutrición
700	1		_aPond, Wilson G., _d1930-
700	1		_aNichols, Buford Lee, _d1931-
700	1		_aBrown, Dan L
905			_a01
942		1	_cNEWBFXC1
999			_c512788 _d512788
980			_851 _gRonald RUIZ