| 000 | 01176nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 000544046 | ||
| 005 | 20240105150157.0 | ||
| 008 | 100709s2007 fluado rb 001 0 eng d | ||
| 010 | _a2006009173 | ||
| 020 | _a0849353343 (alk. paper) | ||
| 020 | _a9780849353345 (alk. paper) | ||
| 035 | _a356315 | ||
| 040 |
_aDNLM/DLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 248.27.M53 _bF46.2007 |
|
| 245 | 0 | 0 |
_aFermentation microbiology and biotechnology / _cE.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC/Taylor & Francis, _c2007. |
||
| 300 |
_axxviii, 544 p. : _bil., diagrs., foto byn, gráficas ; _c27 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 | _aMicrobial biotechnology | |
| 650 | 4 | _aBiotecnología microbiana | |
| 650 | 0 | _aFermentation | |
| 650 | 4 | _aFermentación | |
| 700 | 1 | _aEl-Mansi, Mansi | |
| 700 | 1 | _aBryce, Charles F. A | |
| 700 |
_aDemain, A. L _q(Arnold L.) |
||
| 700 | 1 | _aAllman, A. R | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c512792 _d512792 |
||
| 980 |
_851 _gRonald RUIZ |
||