| 000 | 01132nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 000544297 | ||
| 005 | 20240105150202.0 | ||
| 008 | 100709s2009 fluado rb 001 0 eng d | ||
| 010 | _a2008046247 | ||
| 020 | _a9781420055580 | ||
| 020 | _a1420055585 | ||
| 035 | _a356314 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTX 689 _bA38.2009 |
|
| 245 | 0 | 0 |
_aAdvances in deep-fat frying of foods / _cedited by Serpil Sahin, Servet Gulum Sumnu. |
| 260 |
_aBoca Raton : _bCRC, _c2009. |
||
| 300 |
_axviii, 310 p. : _bil., diagrs., fotos byn, gráficas ; _c25 cm. |
||
| 440 | 0 | _aContemporary food engineering | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 | _aDeep frying | |
| 650 | 4 | _aFrituras (Alimentos) | |
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 4 |
_aAlimentos - _xAnálisis |
|
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 4 |
_aAlimentos - _xComposición |
|
| 650 | 0 | _aOils and fats, Edible | |
| 650 | 4 | _aAceites y grasas comestibles | |
| 700 | 1 | _aSahin, Serpil | |
| 700 | 1 | _aSumnu, Servit Gulum | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c513034 _d513034 |
||
| 980 |
_851 _gRonald RUIZ |
||