| 000 | 00825nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 000545108 | ||
| 005 | 20240105150221.0 | ||
| 008 | 100716s2009 fluado rb 001 0 eng d | ||
| 020 | _a9781420052527 | ||
| 020 | _a1420052527 | ||
| 035 | _a356302 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 371.5 _bA37.2009 |
|
| 245 | 0 | 0 |
_aAdvances in food dehydration / _cedited by Cristina Ratti. |
| 260 |
_aBoca Raton : _bCRC, _c2009. |
||
| 300 |
_axviii, 467 p. : _bil., diagrs., fotos byn, gráficas ; _c25 cm. |
||
| 440 | 0 | _aContemporary food engineering series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xDrying |
|
| 650 | 4 |
_aAlimentos - _xSecado |
|
| 700 | 1 | _aRatti, Cristina | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c513822 _d513822 |
||
| 980 |
_851 _gRonald RUIZ |
||