000 | 00955nam a2200325 a 4500 | ||
---|---|---|---|
001 | 000545112 | ||
005 | 20240105150221.0 | ||
008 | 100903s2005 flua rb 001 0 eng d | ||
010 | _a2004065512 | ||
020 | _a9780824753276 (acid-free paper) | ||
020 | _a0824753275 (acid-free paper) | ||
035 | _a357127 | ||
040 |
_aDLC _bspa _cDLC _dUIASF |
||
050 | 4 |
_aTP 371.5 _bE53.2005 |
|
245 | 0 | 0 |
_aEncapsulated and powdered foods / _cedited by Charles Onwulata. |
260 |
_aBoca Raton : _bTaylor & Francis, _c2005. |
||
300 |
_aviii, 514 p. : _bil. ; _c27 cm. |
||
440 | 0 |
_aFood science and technology ; _v146 |
|
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 0 |
_aFood _xPreservation |
|
650 | 4 |
_aAlimentos - _xPreservación |
|
650 | 0 | _aDried foods | |
650 | 4 | _aAlimentos deshidratados | |
700 | 1 | _aOnwulata, Charles | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c513826 _d513826 |
||
980 |
_851 _gRonald RUIZ |