| 000 | 01078nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 000545114 | ||
| 005 | 20240105150221.0 | ||
| 008 | 100909s2008 flua rb 001 0 eng d | ||
| 010 | _a2007049013 | ||
| 020 | _a9781420052749 (hardback : alk. paper) | ||
| 020 | _a1420052748 (hardback : alk. paper) | ||
| 035 | _a357095 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 431 _bF66.2008 |
|
| 245 | 0 | 0 |
_aFood engineering aspects of baking sweet goods / _cedited by Servet Gülüm Sumnu, Serpil Sahin. |
| 260 |
_aBoca Raton : _bCRC : _bTaylor & Francis Group, _c2008. |
||
| 300 |
_axviii, 283 p. : _bil. (algunas col.) ; _c25 cm. |
||
| 440 | 0 | _aContemporary food engineering | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aBaked products _xAnalysis |
|
| 650 | 4 |
_aProductos cocidos en horno - _xAnálisis |
|
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 4 |
_aAlimentos - _xAnálisis |
|
| 700 | 1 | _aSumnu, Servit Gulum | |
| 700 | 1 | _aSahin, Serpil | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c513828 _d513828 |
||
| 980 |
_851 _gRonald RUIZ |
||