| 000 | 01238nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 000545115 | ||
| 003 | OCoLC | ||
| 005 | 20240105150221.0 | ||
| 008 | 100903s2007 flua rb 001 0 eng d | ||
| 020 | _a9781845690588 (hbk.) | ||
| 020 | _a1845690583 (hbk.) | ||
| 020 | _a9781420043952 (CRC : hbk.) | ||
| 020 | _a1420043951 (CRC : hbk.) | ||
| 035 | _a357122 | ||
| 040 |
_aUKM _bspa _cUKM _dUIASF |
||
| 050 | 4 |
_aTP 371.7 _bF66.2007 |
|
| 245 | 0 | 0 |
_aFood preservation by pulsed electric fields : _bfrom research to application / _cedited by H.L.M. Lelieveld, S. Notermans and S.W.H. de Haan. |
| 260 |
_aBoca Raton : _bCRC ; _aCambridge : _bWoodhead, _c2007. |
||
| 300 |
_axx, 363 p. : _bil. ; _c25 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science, technology and nutrition | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xPreservation |
|
| 650 | 4 |
_aAlimentos - _xPreservación |
|
| 650 | 0 |
_aElectric fields _xIndustrial applications |
|
| 650 | 4 |
_aCampos eléctricos - _xAplicaciones industriales |
|
| 700 | 1 | _aLelieveld, H. L. M | |
| 700 | 1 | _aNotermans, S | |
| 700 | 1 | _aHaan, S. W. H. de | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c513829 _d513829 |
||
| 980 |
_851 _gRonald RUIZ |
||