| 000 | 00904nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 000545118 | ||
| 005 | 20240105150221.0 | ||
| 008 | 100908s2006 flua rb 001 0 eng d | ||
| 010 | _a2004065846 | ||
| 020 | _a1587160080 | ||
| 020 | _a9781587160080 | ||
| 035 | _a357096 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 370 _bR24.2006 |
|
| 100 | 1 | _aRamaswamy, Hosahalli S. | |
| 245 | 1 | 0 |
_aFood processing : _bprinciples and applications / _cHosahalli Ramaswamy, Michèle Marcotte. |
| 260 |
_aBoca Raton, Fla. : _bCRC : _bTaylor & Francis Group, _c2006. |
||
| 300 |
_a420 p. : _bil. ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas (p. 399-406) e índice. | ||
| 650 | 0 | _aFood industry and trade | |
| 650 | 4 | _aAlimentos Industria y comercio | |
| 700 | 1 | _aMarcotte, Michelle | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c513832 _d513832 |
||
| 980 |
_851 _gRonald RUIZ |
||