000 00984nam a2200325 a 4500
001 000545120
005 20240105150222.0
008 100909s2008 flua rb 001 0 eng d
010 _a2007048963
020 _a9781420055054 (hbk. : alk. paper)
020 _a1420055054 (hbk. : alk. paper)
035 _a357098
040 _aDLC
_bspa
_cDLC
_dUIASF
050 4 _aQA 37.3
_bM35.2008
245 0 0 _aMath concepts for food engineering /
_cRichard W. Hartel ... [et al.].
250 _a2nd ed.
260 _aBoca Raton :
_bCRC :
_bTaylor & Francis Group,
_c2008.
300 _a228 p. :
_bil. ;
_c24 cm.
504 _aIncluye referencias bibliográficas e índice.
650 0 _aMathematics
650 4 _aMatemáticas
650 0 _aFood industry and trade
_xMathematics
650 4 _aAlimentos Industria y comercio -
_xMatemáticas
700 1 _aHartel, Richard W.,
_d1951-
905 _a01
942 1 _cNEWBFXC1
999 _c513834
_d513834
980 _851
_gRonald RUIZ