000 | 00984nam a2200325 a 4500 | ||
---|---|---|---|
001 | 000545120 | ||
005 | 20240105150222.0 | ||
008 | 100909s2008 flua rb 001 0 eng d | ||
010 | _a2007048963 | ||
020 | _a9781420055054 (hbk. : alk. paper) | ||
020 | _a1420055054 (hbk. : alk. paper) | ||
035 | _a357098 | ||
040 |
_aDLC _bspa _cDLC _dUIASF |
||
050 | 4 |
_aQA 37.3 _bM35.2008 |
|
245 | 0 | 0 |
_aMath concepts for food engineering / _cRichard W. Hartel ... [et al.]. |
250 | _a2nd ed. | ||
260 |
_aBoca Raton : _bCRC : _bTaylor & Francis Group, _c2008. |
||
300 |
_a228 p. : _bil. ; _c24 cm. |
||
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 0 | _aMathematics | |
650 | 4 | _aMatemáticas | |
650 | 0 |
_aFood industry and trade _xMathematics |
|
650 | 4 |
_aAlimentos Industria y comercio - _xMatemáticas |
|
700 | 1 |
_aHartel, Richard W., _d1951- |
|
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c513834 _d513834 |
||
980 |
_851 _gRonald RUIZ |