| 000 | 01092nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 000545126 | ||
| 003 | OCoLC | ||
| 005 | 20240105150222.0 | ||
| 008 | 100907s2007 flua rb 001 0 eng d | ||
| 020 | _a9781845691325 (hbk.) | ||
| 020 | _a1845691326 (hbk.) | ||
| 020 | _a9781420043969 (CRC Press) | ||
| 020 | _a142004396X (CRC Press) | ||
| 035 | _a357084 | ||
| 040 |
_aUKM _bspa _cUKM _dUIASF |
||
| 050 | 4 |
_aTP 456.E58 _bN68.2007 |
|
| 245 | 0 | 0 |
_aNovel enzyme technology for food applications / _cedited by Robert Rastall. |
| 260 |
_aBoca Raton : _bCRC ; _aCambridge, England : _bWoodhead, _c2007. |
||
| 300 |
_axvi, 320 p. : _bil. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science, technology and nutrition | |
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 0 |
_aEnzymes _xIndustrial applications |
|
| 650 | 4 |
_aEncimas - _xAplicaciones industriales |
|
| 650 | 0 |
_aFood _xBiotechnology |
|
| 650 | 4 |
_aAlimentos - _xBiotecnología |
|
| 700 | 1 | _aRastall, Robert | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c513840 _d513840 |
||
| 980 |
_851 _gRonald RUIZ |
||