| 000 | 01229nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 000545127 | ||
| 005 | 20240105150222.0 | ||
| 008 | 100709s2010 fluado rb 001 0 eng d | ||
| 010 | _a2009024325 | ||
| 020 | _a9781420071191 (alk. paper) | ||
| 020 | _a142007119X (alk. paper) | ||
| 035 | _a356308 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 372.5 _bN68.2010 |
|
| 245 | 0 | 0 |
_aNovel food processing : _beffects on rheological and functional properties / _cedited by Jasim Ahmed ... [et al.]. |
| 260 |
_aBoca Raton, Fla. : _bCRC, _c2010. |
||
| 300 |
_axvii, 491 p. : _bil., diagrs., fotos byn, gráficas ; _c26 cm. |
||
| 440 | 0 | _aElectro-technologies for food processing series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control |
|
| 650 | 4 |
_aAlimentos - _xIndustria y comercio - _xControl de calidad |
|
| 650 | 0 |
_aFood industry and trade _xTechnological innovations |
|
| 650 | 4 |
_aAlimentos - _xIndustria y comercio - _xTransferencia de tecnología |
|
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 4 |
_aAlimentos - _xAnálisis |
|
| 700 | 1 | _aAhmed, Jasim | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c513841 _d513841 |
||
| 980 |
_851 _gRonald RUIZ |
||