| 000 | 01052nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 000545128 | ||
| 005 | 20240105150222.0 | ||
| 008 | 101201s2011 fluad rb 001 0 eng d | ||
| 010 | _a2010003954 | ||
| 020 | _a9781420082418 | ||
| 035 | _a359002 | ||
| 035 | _a376089 | ||
| 035 | _a376090 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTX 541 _bP487.2011 |
|
| 245 | 0 | 0 |
_aPhysicochemical aspects of food engineering and processing / _cedited by Sakamon Devahastin. |
| 260 |
_aBoca Raton : _bCRC, _c2011. |
||
| 300 |
_axviii, 363 p. : _bil., gráficas ; _c24 cm. |
||
| 440 | 0 | _aContemporary food engineering | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 4 |
_aAlimentos - _xAnálisis |
|
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 4 |
_aAlimentos - _xComposición |
|
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 4 |
_aAlimentos - _xMicrobiología |
|
| 700 | 1 |
_aDevahastin, Sakamon, _d1974- |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c513842 _d513842 |
||
| 980 |
_851 _gRonald RUIZ |
||