000 01095nam a2200361 a 4500
001 000545132
005 20240105150222.0
008 100903s2005 flua rb 001 0 eng d
010 _a2004062074
020 _a0824740378 (hbk. : alk. paper)
020 _a9780824740375 (hbk. : alk. paper)
035 _a357126
040 _aDLC
_bspa
_cDLC
_dUIASF
050 4 _aTX 553.A3
_bA57.2005
245 0 0 _aAntimicrobials in food /
_cedited by P. Michael Davidson, John N. Sofos, A.L. Branen.
250 _a3rd ed.
260 _aBoca Raton :
_bTaylor & Francis,
_c2005.
300 _a706 p. :
_bil. ;
_c26 cm.
440 0 _aFood science and technology ;
_v145
504 _aIncluye referencias bibliográficas e índice.
650 0 _aFood additives
650 4 _aAditivos para alimentos
650 0 _aAnti-infective agents
650 4 _aAgentes antiinfectivos
700 1 _aDavidson, P. Michael,
_d1950-
700 1 _aSofos, John Nikolaos
700 1 _aBranen, Alfred Larry,
_d1945-
905 _a01
942 1 _cNEWBFXC1
999 _c513846
_d513846
980 _851
_gRonald RUIZ