000 01191nam a2200373 a 4500
001 000545134
003 OCoLC
005 20240105150222.0
008 100903s2007 flua rb 001 0 eng d
020 _a9781845691516 (Woodhead Pub.)
020 _a1845691512 (Woodhead Pub.)
020 _a9781420065732 (CRC Press)
020 _a1420065734 (CRC Press)
035 _a357124
040 _aSILIS
_bspa
_cSILIS
_dUIASF
050 4 _aTX 531
_bU54.2007
245 1 0 _aUnderstanding and controlling the microstructure of complex foods /
_cedited by D. Julian McClements.
260 _aBoca Raton :
_bCRC ;
_aCambridge, England :
_bWoodhead,
_c2007.
300 _aXX, 772 p. :
_bil. ;
_c24 cm.
440 0 _aWoodhead Publishing in food science, technology and nutrition
504 _aIncluye referencias bibliográficas e índice.
650 0 _aFood
_xComposition
650 0 _aFood
_xAnalysis
650 0 _aFood industry and trade
650 4 _aAlimentos -
_xComposición
650 4 _aAlimentos -
_xAnálisis
650 4 _aIndustria alimentaria
700 1 _aMcClements, D. Julian
905 _a01
942 1 _cNEWBFXC1
999 _c513848
_d513848
980 _851
_gRonald RUIZ