000 | 03944nam a2200385 a 4500 | ||
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001 | 000545172 | ||
005 | 20240105150223.0 | ||
008 | 100818s2009 iaua rb 001 0 eng d | ||
010 | _a2008041831 | ||
020 | _a9780813800332 (alk. paper) | ||
020 | _a0813800331 (alk. paper) | ||
035 | _a356563 | ||
040 |
_aDNLM/DLC _bspa _cDLC _dUIASF |
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050 | 4 |
_aQP 144.G45 _bN885.2009 |
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245 | 0 | 0 |
_aNutrigenomics and proteomics in health and disease : _bfood factors and gene interactions / _ceditors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi. |
250 | _a1a ed. | ||
260 |
_aAmes : _bWiley-Blackwell, _c2009. |
||
300 |
_axii, 399 p. : _bil. ; _c27 cm. |
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440 | 1 | _aFunctional food science and technology. | |
504 | _aIncluye referencias bibliográficas e índice. | ||
505 | 0 | 0 |
_gSection I. _tIntroduction -- _tNutrigenomics and proteomics in health and disease: an overview / _rYoshinori Mine, Kazuo Miyashita, and Fereidoon Shahidi -- _tOmics in nutrition and health research / _rMichael Affolter, Frédéric Raymond, and Martin Kussman -- _gSection II. _tGenomics and proteomics in health and diseases -- _tToward personalized nutrition and medicine: promises and challenges / _rBaitang Ning and Jim Kaput -- _tObesity and nuclear receptors: effective genomic strategies in functional foods / _rTeruo Kawada ...[et al.] -- _tInflammatory genes involved in obesity-induced inflammatory responses and pathologies / _rRina Yu -- _tGenomics and proteomics in allergy / _rIcy D'Silva and Yoshinori Mine -- _tg Section III. _tFood factors -- _tgene interactions -- _tBeneficial effects of conjugated linoleic acid / _rKazunori Koba and Teruyoshi Yanagita -- _tRegulation of gene transcription by fatty acids / _rJean-Paul Pégorier -- _tNonnutrient functionality of amino acids / _rYoshinori Mine and Connie J. Kim -- _tFunctional bioactive proteins and peptides in nutrigenomics / _rDenise Young and Yoshinori Mine -- _tAntiobesity effect of allenic carotenoid, fucoxanthin / _rKazuo Miyashita and Masashi Hosokawa -- _tControl of systemic inflammation and chronic diseases -- _gThe _tuse of turmeric and curcuminoids / _rStig Bengmark-- Alteration in gene expression and proteomic profiles by soy isoflavone / _rFazlul H. Sarkar and Yiwei Li -- _tGreen tea polyphenol-modulated genome functions for protective health benefits / _rMolay K. Roy, Mahendra P. Kapoor, and Lekh R. Juneja -- _tOat avenanthramides: a novel antioxident / _rLi Li Ji, Ryan Koenig, and Mitchell L. Wise -- _tCancer-preventive effects and molecular actions of anthocyanins / _rDe-Xing Hou -- _tFood components activating Capsaicin receptor TRPV1 / _rTatsuo Watanabe ...[et al.] -- _tNew therapeutic effects of anthocyanins: antiobesity effect, antidiabetes effect, and vision improvement / _rTakanori Tsuda and Hitoshi Matsumoto -- _tLicorice flavonoids / _rShinichi Honda, Yuji Tominaga, and Shinichi Yokota -- _tIsoprenols / _rTsuyoshi Goto ...[et al.] -- _tAnti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated flavonoids / _rAkira Murakami and Hajime Ohigashi -- _tProbiotics: food for thought / _rKingsley C. Anukam and Gregor Reid -- _gSection IV. _tAdvanced analytical techniques for nutrigenomics and proteomics -- _tMicroarrays: a powerful tool for studying the functions of food and its nutrients / _rHiroshi Mano, Jun Shimizu, and Masahiro Wada -- _tChallenges and current solutions in proteomic sample preparations / _rFeng Tao -- _tComputational methods in cancer gene networking / _rEdwin Wang -- _tPeptidomics / _rYoshinori Mine. |
650 | 0 |
_aNutrition _xGenetic aspects. |
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650 | 4 |
_aNutrición _xAspectos genéticos _9195246 |
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650 | 0 | _aProteomics. | |
650 | 4 | _aProteómica | |
700 | 1 | _aMine, Yoshinori | |
700 | 1 | _aMiyashita, Kazuo | |
700 | 1 |
_aShahidi, Fereidoon _d1951- _9133970 |
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905 | _a01 | ||
942 | 1 |
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_851 _gRonald RUIZ |