000			03944nam a2200385 a 4500
001			000545172
005			20240105150223.0
008			100818s2009 iaua rb 001 0 eng d
010			_a2008041831
020			_a9780813800332 (alk. paper)
020			_a0813800331 (alk. paper)
035			_a356563
040			_aDNLM/DLC _bspa _cDLC _dUIASF
050		4	_aQP 144.G45 _bN885.2009
245	0	0	_aNutrigenomics and proteomics in health and disease : _bfood factors and gene interactions / _ceditors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi.
250			_a1a ed.
260			_aAmes : _bWiley-Blackwell, _c2009.
300			_axii, 399 p. : _bil. ; _c27 cm.
440		1	_aFunctional food science and technology.
504			_aIncluye referencias bibliográficas e índice.
505	0	0	_gSection I. _tIntroduction -- _tNutrigenomics and proteomics in health and disease: an overview / _rYoshinori Mine, Kazuo Miyashita, and Fereidoon Shahidi -- _tOmics in nutrition and health research / _rMichael Affolter, Frédéric Raymond, and Martin Kussman -- _gSection II. _tGenomics and proteomics in health and diseases -- _tToward personalized nutrition and medicine: promises and challenges / _rBaitang Ning and Jim Kaput -- _tObesity and nuclear receptors: effective genomic strategies in functional foods / _rTeruo Kawada ...[et al.] -- _tInflammatory genes involved in obesity-induced inflammatory responses and pathologies / _rRina Yu -- _tGenomics and proteomics in allergy / _rIcy D'Silva and Yoshinori Mine -- _tg Section III. _tFood factors -- _tgene interactions -- _tBeneficial effects of conjugated linoleic acid / _rKazunori Koba and Teruyoshi Yanagita -- _tRegulation of gene transcription by fatty acids / _rJean-Paul Pégorier -- _tNonnutrient functionality of amino acids / _rYoshinori Mine and Connie J. Kim -- _tFunctional bioactive proteins and peptides in nutrigenomics / _rDenise Young and Yoshinori Mine -- _tAntiobesity effect of allenic carotenoid, fucoxanthin / _rKazuo Miyashita and Masashi Hosokawa -- _tControl of systemic inflammation and chronic diseases -- _gThe _tuse of turmeric and curcuminoids / _rStig Bengmark-- Alteration in gene expression and proteomic profiles by soy isoflavone / _rFazlul H. Sarkar and Yiwei Li -- _tGreen tea polyphenol-modulated genome functions for protective health benefits / _rMolay K. Roy, Mahendra P. Kapoor, and Lekh R. Juneja -- _tOat avenanthramides: a novel antioxident / _rLi Li Ji, Ryan Koenig, and Mitchell L. Wise -- _tCancer-preventive effects and molecular actions of anthocyanins / _rDe-Xing Hou -- _tFood components activating Capsaicin receptor TRPV1 / _rTatsuo Watanabe ...[et al.] -- _tNew therapeutic effects of anthocyanins: antiobesity effect, antidiabetes effect, and vision improvement / _rTakanori Tsuda and Hitoshi Matsumoto -- _tLicorice flavonoids / _rShinichi Honda, Yuji Tominaga, and Shinichi Yokota -- _tIsoprenols / _rTsuyoshi Goto ...[et al.] -- _tAnti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated flavonoids / _rAkira Murakami and Hajime Ohigashi -- _tProbiotics: food for thought / _rKingsley C. Anukam and Gregor Reid -- _gSection IV. _tAdvanced analytical techniques for nutrigenomics and proteomics -- _tMicroarrays: a powerful tool for studying the functions of food and its nutrients / _rHiroshi Mano, Jun Shimizu, and Masahiro Wada -- _tChallenges and current solutions in proteomic sample preparations / _rFeng Tao -- _tComputational methods in cancer gene networking / _rEdwin Wang -- _tPeptidomics / _rYoshinori Mine.
650		0	_aNutrition _xGenetic aspects.
650		4	_aNutrición _xAspectos genéticos _9195246
650		0	_aProteomics.
650		4	_aProteómica
700	1		_aMine, Yoshinori
700	1		_aMiyashita, Kazuo
700	1		_aShahidi, Fereidoon _d1951- _9133970
905			_a01
942		1	_cNEWBFXC1 _2lcc
999			_c513885 _d513885
980			_851 _gRonald RUIZ