| 000 | 01071nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 000545185 | ||
| 003 | OCoLC | ||
| 005 | 20240105150223.0 | ||
| 008 | 100823s2009 ne a rb 001 0 eng d | ||
| 020 | _a9780123740397 | ||
| 020 | _a0123740398 | ||
| 035 | _a356426 | ||
| 040 |
_aUIASF _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aSF 251 _bM55.2009 |
|
| 245 | 0 | 0 |
_aMilk proteins : _bfrom expression to food / _cedited by Abby Thompson, Mike Boland and Harjinder Singh. |
| 260 |
_aAmsterdam ; _aBoston : _bElsevier, _c2009. |
||
| 300 |
_axv, 535 p., [8] p. de láms. : _bil. (algunas col.) ; _c25 cm. |
||
| 440 | 0 | _aFood science and technology international series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 | _aMilk proteins | |
| 650 | 4 |
_aLeche - _xProteínas |
|
| 650 | 0 | _aDairy processing | |
| 650 | 4 | _aProcesamiento de productos lácteos | |
| 700 | 1 | _aThompson, Abby | |
| 700 | 1 |
_aBoland, Mike, _d1950- |
|
| 700 | 1 | _aSingh, Harjinder | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c513898 _d513898 |
||
| 980 |
_851 _gRonald RUIZ |
||