| 000 | 00856nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 000545187 | ||
| 005 | 20240105150224.0 | ||
| 008 | 100816s2009 iaua rb 001 0 eng d | ||
| 010 | _a2008047433 | ||
| 020 | _a9781405159159 (hardback : alk. paper) | ||
| 020 | _a1405159154 (hardback : alk. paper) | ||
| 035 | _a356657 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 451.D53 _bG58.2009 |
|
| 245 | 0 | 0 |
_aGluten-free food science and technology / _cedited by Eimear Gallagher. |
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2009. |
||
| 300 |
_aviii, 246 p. : _bil. ; _c25 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 | _aGluten-free foods | |
| 650 | 4 | _aAlimentos libres de gluten | |
| 700 | 1 | _aGallagher, Eimear | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c513900 _d513900 |
||
| 980 |
_851 _gRonald RUIZ |
||