| 000 | 01387nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 000545190 | ||
| 003 | OCoLC | ||
| 005 | 20240105150224.0 | ||
| 008 | 100823s2010 nyua rb 001 0 eng d | ||
| 010 | _a 2009032065 | ||
| 020 | _a9781606927885 (hardcover) | ||
| 020 | _a1606927884 (hardcover) | ||
| 035 | _a356427 | ||
| 040 |
_cDLC _bspa _dYDX _dUIASF |
||
| 050 | 4 |
_aTX 531 _bF663.2010 |
|
| 245 | 0 | 0 |
_aFood safety, fresh produce and FDA oversight / _cRussell P. Barton, editor. |
| 260 |
_aNew York : _bNova Science, _c2010. |
||
| 300 |
_aix, 110 p. : _bil. ; _c26 cm. |
||
| 440 | 0 | _aFood science and technology series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood adulteration and inspection _xGovernment policy _zUnited States |
|
| 650 | 4 |
_aAdulteración e inspección de alimentos _xPolítica gubernamental - _zEstados Unidos |
|
| 650 | 0 |
_aFarm produce _xSecurity measures _zUnited States |
|
| 650 | 4 |
_aProductos agrícolas - _xMedidas de seguridad - _zEstados Unidos |
|
| 650 | 0 |
_aFood contamination _zUnited States |
|
| 650 | 4 |
_aContaminación de los alimentos - _zEstados Unidos |
|
| 610 | 1 | 0 |
_aUnited States. _bFood and Drug Administration |
| 610 | 1 | 4 |
_aEstados Unidos. _bFood and Drug Administration |
| 700 | 1 | _aBarton, Russell P | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c513903 _d513903 |
||
| 980 |
_851 _gRonald RUIZ |
||