| 000 | 01078nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 000545191 | ||
| 003 | OCoLC | ||
| 005 | 20240105150224.0 | ||
| 008 | 100824s2009 nyua rb 001 0 eng d | ||
| 010 | _a 2009025480 | ||
| 020 | _a9781607415961 (hardcover) | ||
| 020 | _a1607415968 (hardcover) | ||
| 035 | _a356429 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aQP 144.F78 _bF77.2009 |
|
| 245 | 0 | 0 |
_aFruit and vegetable consumption and health / _cAnton Papareschi and Harvey Eppolito, editors. |
| 260 |
_aNew York : _bNova Science, _c2009. |
||
| 300 |
_axii, 206 p. : _bil. ; _c26 cm. |
||
| 440 | 0 | _aFood and beverage consumption and health series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 | _aFruit in human nutrition | |
| 650 | 4 | _aFruta en la nutrición humana | |
| 650 | 0 | _aVegetales en la nutrición humana | |
| 650 | 4 | _aVegetales en la nutrición humana | |
| 700 | 1 | _aPapareschi, Anton | |
| 700 | 1 | _aEppolito, Harvey | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c513904 _d513904 |
||
| 980 |
_851 _gRonald RUIZ |
||