| 000 | 00968nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 000545192 | ||
| 005 | 20240105150224.0 | ||
| 008 | 100108s2008 njua rb 001 0 eng d | ||
| 010 | _a2006034746 | ||
| 020 | _a9780471475774 | ||
| 020 | _a0471475777 | ||
| 020 | _a9780470140536 (pbk.) | ||
| 020 | _a0470140534 (pbk.) | ||
| 035 | _a352073 | ||
| 040 |
_aDLC _bspa _cYDX _dUIASF |
||
| 050 | 4 |
_aTX 943 _bK66.2008 |
|
| 100 |
_aKotschevar, Lendal Henry _d1908- |
||
| 245 | 1 | 0 |
_aManagement by menu / _cLendal H. Kotschevar, Diane Withrow. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _c2008. |
||
| 300 |
_axv, 411 p. : _bil. ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas (p. 387-388) e índice. | ||
| 650 | 0 | _aFood service management | |
| 650 | 4 | _aAdministración de servicios de alimentación | |
| 700 | 1 | _aWithrow, Diane | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c513905 _d513905 |
||
| 980 |
_851 _gRonald RUIZ |
||