000 | 01233nam a2200373 a 4500 | ||
---|---|---|---|
001 | 000545203 | ||
005 | 20240105150224.0 | ||
008 | 100819s2009 enkaf rb 001 0 eng d | ||
010 | _a2009417192 | ||
020 | _a9781405181198 (hdbk.) | ||
020 | _a1405181192 (hdbk.) | ||
035 | _a356661 | ||
040 |
_aEUW _bspa _cEUW _dUIASF |
||
041 | 1 |
_aeng _hfre |
|
050 | 4 |
_aTX 353 _bT64.2009 |
|
100 | 1 |
_aToussaint-Samat, Maguelonne, _d1926- |
|
240 | 1 | 0 |
_aHistoire naturelle & morale de la nourriture. _g[Título original]. _lInglés |
245 | 1 | 2 |
_aA history of food / _cMaguelonne Toussaint-Samat ; translated by Anthea Bell. |
250 | _a2nd ed. | ||
260 |
_aChichester, West Sussex ; _aMalden, MA : _bWiley-Blackwell, _c2009. |
||
300 |
_axx, 756 p., [16] p. de láms. : _bil. ; _c26 cm. |
||
504 | _aIncluye referencias bibliográficas (p. 723-732) e índice. | ||
650 | 0 |
_aNutrition _xSocial aspects _xHistory |
|
650 | 4 |
_aNutrición _xAspectos sociales - _xHistoria |
|
650 | 0 |
_aFood _xHistory |
|
650 | 4 |
_aAlimentos - _xHistoria |
|
650 | 0 |
_aFood supply _xHistory |
|
650 | 4 |
_aAbastecimiento de alimentos _xHistoria |
|
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c513916 _d513916 |
||
980 |
_851 _gRonald RUIZ |