000 01313nam a2200445 a 4500
001 000545208
005 20240105150224.0
008 100816s2009 nyua rb 001 0 eng d
010 _a2009029742
020 _a9781607418481 (hardcover)
020 _a1607418487 (hardcover)
020 _a1604567155 (editors)
020 _a9781604567151 (editors)
020 _a9781606924402 (softcover book)
020 _a1606924400 (softcover book)
020 _a9781607417880 (editors)
020 _a160741788X (editors)
020 _a9781606929025
020 _a160692902X
040 _aDLC
_bspa
_cDLC
_dUIASF
050 4 _aRA 784
_bF636.2009
245 0 0 _aFood science research and technology /
_ceditors, Isaak Hülsen and Egon Ohnesorge.
260 _aHauppauge, N.Y. :
_bNova Science,
_c2009.
300 _axii, 296 p. :.
_bil. (algunas col.) ;
_c26 cm.
440 0 _aFood science and technology
504 _aIncluye referencias bibliográficas e índice.
650 0 _aDiet.
650 4 _aDieta
650 0 _aNutirition.
650 4 _aNutrición
650 0 _aFood
_xMicrobiology.
650 4 _aAlimentos -
_xMicrobiología
700 1 _aHülsen, Isaak
700 1 _aOhnesorge, Egon
905 _a01
942 1 _cNEWBFXC1
999 _c513921
_d513921
980 _851
_gRonald RUIZ