000			01228nam a2200361 a 4500
001			000545210
003			OCoLC
005			20240105150224.0
008			110408s2009 ii a r 000 0 eng d
020			_a9788183292795 (set)
020			_a8183292798 (set)
035			_a361618
035			_a361619
040			_aDKAGE _bspa _cDKAGE _dUIASF
050		4	_aRA 784 _bF66.2009
245	0	0	_aFood science and nutrition / _ceditor in chief, Eugene Lyman Fisk ; associate editors, Adelle Davis ... [et al.].
260			_aNew Delhi : _bShree Publishers & Distributors, _c2009.
300			_a2 v. : _bil. ; _c26 cm.
505	0		_av. 1. Section 1: Food science, nutrition and health -- Section 2: Human foods and their nutritive value -- v. 2. Section 3: Human food science, and vitality through nutrition -- Section 4: Food, nutrition and healthful living -- Section 5: Food remedies and physical fitness.
650		0	_aNutrition
650		4	_aNutrición
650		0	_aHygiene
650		4	_aHigiene
650		4	_aDieta
650		4	_aAlimentos funcionales
700	1		_aFisk, Eugene Lyman
700	1		_aDavis, Adelle
905			_a01
942		1	_cNEWBFXC1
999			_c513923 _d513923
980			_851 _gRonald RUIZ