000			01552nam a2200337 a 4500
001			000545215
005			20240105150224.0
008			100816s2009 flua rb 001 0 eng d
010			_a2008025560
020			_a9781420062373 (hardcover : alk. paper)
020			_a1420062379 (hardcover : alk. paper)
035			_a356293
040			_aDNLM/DLC _bspa _cDLC _dUIASF
050		4	_aTP 371 _bE98.2009
245	0	0	_aExtracting bioactive compounds for food products : _btheory and applications / _cedited by M. Angela A. Meireles.
260			_aBoca Raton : _bCRC, _c2009.
300			_axix, 464 p. : _bil. ; _c24 cm.
440		0	_aContemporary food engineering
504			_aIncluye referencias bibliográficas.
505	0		_aExtraction and purification of bioactive compounds -- Steam distillation applied to the food industry -- Distillation applied to the processing of spirits and aromas -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants -- Liquid-liquid extraction (LLE) applied to the processing of vegetable oil -- Supercritical and pressurized fluid extraction applied to the food industry -- Concentration of bioactive compounds by adsorption/desorption.
650		0	_aExtraction (Chemistry)
650		4	_aExtracción (Química)
650		0	_aFood industry and trade.
650		4	_aAlimentos _xIndustria y comercio
700	1		_aMeireles, M. Angela A
905			_a01
942		1	_cNEWBFXC1
999			_c513928 _d513928
980			_851 _gRonald RUIZ