000 | 01317cam a2200445 i 4500 | ||
---|---|---|---|
001 | 000548367 | ||
003 | OCoLC | ||
005 | 20240105150324.0 | ||
008 | 051101s2004 mnuao r 001 0 eng d | ||
010 | _a2004103901 | ||
020 | _a1891127381 | ||
020 | _a9781891127380 | ||
035 | _a354033 | ||
040 |
_aGZS _bspa _erda _cGZS _dUIASF |
||
050 | 4 |
_aTP 543.C65 _bH643.2004 |
|
100 | 1 |
_aHoefler, Andrew C. _eautor |
|
245 | 1 | 0 |
_aHydrocolloids / _cAndrew C. Hoefler. |
264 | 1 |
_aSt. Paul, Minnesota, USA : _bEagan, Press, _c[2004 ], |
|
264 | 4 | _c©2004 | |
300 |
_avi, 111 páginas : _bilustraciones, fotografías blanco y negro ; _c26 cm. |
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336 |
_atexto _btxt _2rdacontent |
||
337 |
_asin mediación _bn _2rdamedia |
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338 |
_avolumen _bnc _2rdacarrier |
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490 | 1 | _aEagan Press handbook series | |
500 | _aIncluye índice. | ||
500 | _a"Practical guides for the food industry" --Cubierta. | ||
650 | 4 | _aGomas y resinas | |
650 | 4 | _aColoides | |
650 | 4 |
_aAlimentos _xIndustria y comercio |
|
650 | 0 | _aGums and resins | |
650 | 0 | _aColloids | |
650 | 0 | _aFood industry and trade | |
830 | 0 | _aEagan Press handbook series. | |
905 | _a21 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c517000 _d517000 |
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980 |
_851 _gRonald RUIZ |