| 000 | 00798cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000052443 | ||
| 005 | 20240105132149.0 | ||
| 008 | 930426s1980 xxua r 000 0 eng d | ||
| 020 | _a0870553305 | ||
| 035 | _a119780 | ||
| 035 | _aUIA0052443 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 791 _bM55.1980 |
|
| 100 | _aMinifie, Bernard W | ||
| 245 | 1 | 0 |
_aChocolate, cocoa, and confectionery : _bscience and technology / _cBernard W. Minifie. |
| 250 | _a2 ed. | ||
| 260 |
_aWestport, Conn. : _bAVI, _c1980. |
||
| 300 |
_ax, 735 p. : _bil. ; _c24 cm. |
||
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 | _aConfitería | |
| 650 | 0 | _aChocolate | |
| 650 | 0 | _aCocoa. | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c51733 _d51733 |
||
| 980 |
_851 _gRonald RUIZ |
||