000 | 00778cam-a2200301-a-4500 | ||
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001 | 000053163 | ||
005 | 20240105132214.0 | ||
008 | 920928t19791979xxua r 000 0 eng d | ||
035 | _a123210 | ||
035 | _a123742 | ||
035 | _aUIA0053163 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aHF 5469 _bL43.1979 |
|
100 | _aLeed, Theodore W | ||
245 | 1 | 0 |
_aFood merchandising : _bprinciples and practices / _cTheodore W. Leed |
250 | _a2a ed | ||
260 |
_aNew York : _bLebhar Friedman, _cc1979 |
||
300 |
_axxvii, 494 p. : _bil. ; _c24 cm |
||
504 | _aIncluye bibliografía e índice. | ||
650 | 0 | _aSupermercados. | |
650 | 0 | _aTiendas de autoservicio | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c52442 _d52442 |
||
980 |
_851 _gRonald RUIZ |