| 000 | 01091cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000053479 | ||
| 005 | 20240105132225.0 | ||
| 008 | 930329s1978 xxua r 000 0 eng d | ||
| 035 | _a121631 | ||
| 035 | _aUIA0053479 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aQD 305.F2 _bL46 |
|
| 245 | 0 | 0 |
_aLipids and a source of flavor / _ced. Michael K. Supran |
| 260 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1978 |
||
| 300 |
_aix, 121 p. : _bil. ; _c24 cm |
||
| 440 | 0 |
_aACS symposium series ; _v75 |
|
| 500 | _a"Sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 30-31, 1977". | ||
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 |
_aLípidos - _xCongresos |
|
| 650 | 0 |
_aSabor - _xCongresos |
|
| 700 | 1 |
_aSupran, Michael K _d1939- |
|
| 710 | 2 | 1 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. _bFlavor Subdivision. |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c52751 _d52751 |
||
| 980 |
_851 _gRonald RUIZ |
||