| 000 | 00802cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000053964 | ||
| 005 | 20240105132241.0 | ||
| 008 | 920618s1980 xxua r 000 0 eng d | ||
| 035 | _a123303 | ||
| 035 | _aUIA0053964 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 1 | _aENGFRE | |
| 050 | 4 |
_aPC 2120.R4 _bA8 |
|
| 100 |
_aAtkinson, David _d1932- |
||
| 245 | 1 | 0 |
_aHotel and catering Frech : _ba new approach ffor advanced students and practitioners / _cDavid Atkinson |
| 260 |
_aNew York : _bPergamon, _c1980 |
||
| 300 |
_axiii, 210 p. : _bil. ; _c22 cm |
||
| 500 | _aTexto en francés e ínglés. | ||
| 650 | 0 |
_aFranceses - _xComposición y ejercicios |
|
| 650 | 0 |
_aProvedores y provisiones - _xTerminología |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c53226 _d53226 |
||
| 980 |
_851 _gRonald RUIZ |
||