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| 005 | 20241013215454.0 | ||
| 008 | 120217s2004 flua rb 001 0 eng d | ||
| 010 | _a2003062688 | ||
| 020 | _a1584884169 (acid-free paper) | ||
| 035 | _a368984 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
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_aTP 368.2 _bD33.2004 |
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| 245 | 0 | 0 |
_aDictionary of food compounds with CD-ROM : _badditives, flavors, and ingredients / _cedited by Shmuel Yannai. |
| 246 | 1 | 0 | _aDictionary of food compounds |
| 260 |
_aBoca Raton, Fla. : _bChapman & Hall/CRC, _c2004. |
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| 300 |
_axvii, 1763 p. : _bil. ; _c29 cm. + _e1 disco óptico láser (4 3/4 plg.) |
||
| 544 | 0 | _aSolicitar el disco en el mostrador de Colecciones Especiales. | |
| 650 | 0 |
_aFood _xComposition _vDictionaries. |
|
| 650 | 4 |
_aAlimentos - _xComposición - _vDiccionarios |
|
| 700 | 1 | _aYannai, Shmuel. | |
| 905 | _a21 | ||
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| 942 | _cNEWBFXC1 | ||
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